NutraScan seamlessly integrates with food service management software to easily scan and transmit nutrition and ingredient data between systems.
Enhance your platform offering today by introducing mobile scanning to your users!
* Now Available on Android Devices From 5.5NutraScan
Improve operational efficiency and accuracy by eliminating manual nutrition and ingredient data entry.
Designed and built specifically for mobile nutrition scanning
Intuitive and easy to use, with users up and running in minutes
Supports scanning over twenty national and international QR and barcode formats
NutraScan leverages the USDA's FoodData Central database for complete and accurate nutrition and ingredient information
Configurable application with open endpoints to easily integrate with any food service management system
Communication with third-party applications adheres to industry best practices and strictest security policy
In today's competitive food services industry, food service management professionals expect comprehensive and accurate nutrition and ingredient data. Whether it's for dietary restrictions, allergens, or general awareness, the availability of nutritional data is critically important. However, getting timely and accurate data into systems for existing or new food items can be a cumbersome and inefficient process requiring manual entry - NutraScan is here to solve that.
NutraScan is designed to easily integrate with food service management software to enable users to scan and populate nutritional and ingredient data seamlessly for each item in the management system - all from from the palm of the user's hand! Whether intaking new food items at the receiving dock or reviewing inventory in the kitchen warehouse, NutraScan provides users with a mobile solution to easily scan, review, and automatically enter nutrition and ingredient data for each food item in inventory.
Four simple steps to improve user satisfaction and operation efficiency.
Select the food item being received, or create a new food item
Scan the food item's label during receiving operations or when reviewing inventory
Review the nutrition and ingredient data populated after scanning, editing any information if necessary
Submit data to the food service management system to be stored with the food item
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